Jowar Flour 500 gram

Discover the nutritional brilliance of organic jowar flour. Fuel your body with fibre, protein, and vital nutrients with gluten-free jowar atta! It contains more protein than most flour varieties. The nutrient-rich jowar flour has many antioxidants, Vitamin E, and B complex. This Jowar fine flour produces soft rotis- making it a household delight. Our organic jowar atta is rich in fibre with abundant calories, calcium, and magnesium. Our organic farming methods employ no use of pesticides or artificial chemicals. The small, rounded high-in protein grains of jowar are ground meticulously to create this culinary wonder.
Indulge in the gluten-free goodness of soft rotis, parathas, and pooris with the sweet taste of our jowar atta. It is truly a nutritional gem derived from the ancient grain Sorghum, offering several health benefits. Rich in essential vitamins like B-complex, our organically grown Jowar fuels your metabolism and supports nerve function. The fibre content promotes digestion, weight management, and heart health.

Benefits
• An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex.
• It’s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily. Since it’s entirely gluten-free, it’s a great alternative to wheat, especially for people with celiac disease and gluten allergies.

Storage
Please store in an airtight container in a cool and dry place away from direct sunlight to preserve the quality & flavour of our products.

FAQs
1. Is Jowar for gut health?
Yes. Since the jowar grain aids in better blood glucose control, the natural rotis made from the flour of jowar is better for diabetics. Additionally, the high levels of dietary fibre in jowar helps battle against diabetes. Our jowar grains have a significant quantity of fibre, making you feel more satisfied. It is the best way to eat less and begin losing weight.
2. Can jowar be eaten daily?
Yes. You can consume jowar daily in optimal amounts. It has several health advantages and is a wholesome whole grain. Additionally, because it is gluten-free and high in protein, it is ideal for people with celiac disease or gluten sensitivity. It is wise to seek specialized guidance from a healthcare provider or nutritionist.