Jaggery powder 1 Kg
₹200.00
Jaggery is an alternative to refined sugar as a daily natural sweetener for tea, coffee, milk, with chapati or in dahi. This jaggery powder is a natural sweetener full of minerals, fibre, nutrients & antioxidants and is a healthy alternative to refined sugar. It can be used in tea; baking to escape the bad health effects of refined sugar. This jaggery powder for tea and baking is packed with an abundance of fiber that helps promote flushing out of toxins and helps activate digestive enzymes for speeding up digestion. Ancient Wisdom’s finest quality jaggery powder is made with no chemical additives. Containing naturally occurring iron, vitamins, and minerals, it’s the best sugar alternative for tea and baking. We do not use chemicals or preservatives in the making of jaggery powder. This is a natural product. No preservatives, binders, fillers, or additives have been added to this product.
Benefits
• Free from chemicals and minimally processed.
• Lower in calories than white sugar
• Great source of iron, magnesium, and potassium
• It has a cooling effect for the body.
Storage
Please store in an airtight container in a cool and dry place away from direct sunlight to preserve the quality & flavour of our products.
FAQs
1. Is crushed jaggery healthier than white sugar?
Crushed jaggery is often considered a healthier alternative to white sugar because it’s less refined and retains more of its natural minerals, vitamins, and antioxidants.
2. Can people with diabetes consume crushed jaggery?
A. Crushed jaggery is often considered a better option for people with diabetes compared to refined white sugar due to its lower glycemic index and nutrient content.
3. Can people with diabetes consume crushed jaggery?
A. Although jaggery is a healthier alternative to white sugar, it is not suitable for diabetics. However, in moderation, organic jaggery might fulfil your sugar cravings. When you have diabetes, using unprocessed versions in small amounts is advisable.
4. Is jaggery sugar-free?
A. Jaggery is a nutrient-rich sweetener but this sweet-alternate also contains about 65 to 85 per cent of sucrose.
