Organic Bajra Flour 500 gram

Bajra is very effective in controlling various medical conditions due to its high fibre content, which helps in reducing the speed of digestion and glucose release. Bajra is very effective in controlling various medical conditions due to its high fibre content, which helps in reducing the speed of digestion and glucose release. Gluten-free and rich in magnesium, this helps keep the heart healthy and also keeps diabetes under control.

Benefits
Our Pearl Millet Flour is organic and has been specially stone ground to preserve its moisture and nutrient content. It is gluten free and is great for reducing acidity as its highly alkaline in nature.
Stone-ground flour
Easy to digest
Stay full for longer
Lower Glycemix Index
Local & Sustainably Sourced
Made from whole grain
Essential in vitamins & minerals
High in Fibre

Storage

Please store in an airtight container in a cool and dry place away from direct sunlight to preserve the quality & flavour of our products.

FAQ
1. Who should not eat bajra?
Some people may be allergic to bajra, which can cause symptoms such as itching, rashes, and difficulty breathing. 3. Thyroid Issues: Millets are known to decrease iodine absorption, which is necessary for thyroid function. When ingested in excessive amounts, this can lead to goitre.
2. What is Bajra rich in?
Fiber, protein, and important minerals like magnesium and phosphorus are all abundant in bajra. It contains large amounts of vitamins B1, B2, and B3. Bajra is also devoid of gluten and has a low glycemic index, making it a healthy alternative for those who have diabetes or celiac disease.