Cold Pressed Ground Nut Oil 5 litre

Cold pressed groundnut oil is made simply by pressing the groundnuts and extracting their oils without introducing any additional heat or chemicals. As a result, you get oils that retain all of their natural nutrients, including essential fatty acids and antioxidants that have proven health benefits. 

Its nutty taste and high smoke point also make it an ideal choice for light sauteing or frying  to bring out the natural flavors of food without overpowering them. What’s more, it’s a healthy source of fat with no cholesterol or trans fat content. So, cold pressed groundnut oil is a versatile cooking choice that offers all the nutrients of the nut plus delicious flavor and excellent health benefits.

Benefits

• Fatty Acid Composition: Cold pressed groundnut oil is a great source of omega-6 and omega-9 fatty acids. It has lower levels of saturated fat than other cooking oils, making it a healthier choice for heart health.
• Vitamin E and Other Antioxidants: Groundnut oil is also a good source of tocopherols or Vitamin E, which helps reduce the risk of heart disease. This oil also contains other antioxidants like phytosterols, which help boost the immune system.
• Other Nutrients: Groundnut oil provides other essential nutrients like magnesium and potassium, as well as plant sterols which help reduce cholesterol levels. There are also traces of B vitamins present in this oil, as well as vitamins A and D which can help protect the skin from UV damage and promote healthy vision.

Storage

Please store in an airtight container in a cool and dry place away from direct sunlight to preserve the quality & flavour of our products.

FAQS

What are the uses of cold pressed groundnut oil?

The cold pressed groundnut oil can be used for

• Sautéing and stir-frying Indian dishes
• Deep-frying
• Reusable cooking oil
• Salad dressing
• Prepare Asian food (Thai and Malaysian)