Brown Sugar 1 Kg
₹160.00
Our organic brown sugar is one of the best forms of natural sugar with a rich flavour and colour — sure to be the perfect companion for cooking, baking or your daily beverage intake. Our brown sugar retains its brown colour because of molasses, which are a great source of minerals. Rich in nutrients like iron and calcium, this sugar promotes healthy living. Our organic brown sugar has a lower calorific value compared to normal refined sugars — perfect to incorporate into your daily diet, especially as a healthier substitute. Enjoy over Breakfast (with Chai, Toast, Muesli, Oatmeal, Fruits, Smoothie); Anytime Snack (with a dollop of jam, jelly or butter); Making guilt-free desserts and appetisers.
Benefits
• No chemical fertilizers or synthetic pesticides are used in the cultivation of organic sugarcane from which brown sugar is made. Organic manure, compost, etc. are used as natural fertilizers for the soil.
• Ancient Wisdom provides the finest quality Organic Brown Sugar for its customers it is additive free.
• High in nutrients such as phosphorus, and calcium that are crucial to maintaining a healthy body and mind. Brown Sugar balances electrolytes. Contains anti-oxidants, minerals such as selenium, and copper.
Storage
Please store in an airtight container in a cool and dry place away from direct sunlight to preserve the quality & flavour of our products.
FAQS
1.Is organic brown sugar good for health?
Brown Sugar is rich in minerals like iron and calcium. It contains more iron than white sugar, which is an essential mineral that helps fight fatigue and maintain healthy blood cells and red blood cells. Brown sugar also contains calcium. Calcium is a mineral that helps build and maintain strong bones and teeth.
2. Does brown sugar give energy?
Brown sugar is nutritionally very similar to white sugar, made up almost entirely of carbohydrates. It can provide a quick source of energy or a blood sugar boost and enhance the flavor of healthier foods, encouraging picky eaters to try them.
3. Is brown sugar good for baking?
The moisture difference is due to the absence of molasses in organic raw cane sugar. This extra moisture in light brown sugar can work wonders for your baked goods, contributing to their softness and remarkable moisture retention.
